Welcome to Saray Turkish Restaurant
An authentic taste of Turkey at the V&A Waterfront in Cape Town
An authentic taste of Turkey at the V&A Waterfront in Cape Town
Our Story
Nestled in the heart of Cape Town’s iconic V&A Waterfront, Saray Turkish Restaurant has been serving the city authentic Turkish cuisine since 2016 and has proudly become a beloved dining destination for locals and visitors alike. What began as a dream to bring the true taste of Turkey to South Africa soon became a pioneering venture, the first fully Halaal Turkish restaurant in Cape Town.
“Saray,” meaning palace in Turkish, was founded on a simple idea: to offer every guest a royal experience through warm hospitality, exquisite flavours, and a celebration of Turkish culture.
From the moment our doors opened, the aromas of freshly baked bread, sizzling kebabs and flaming grills, and rich Turkish coffee drew in food lovers seeking something genuine, a place where every dish tells a story of tradition and passion. Word spread quickly, and Saray rose to popularity for its authentic recipes, generous portions, and welcoming atmosphere that feels like home, no matter where you come from.
Today, nearly a decade later, Saray continues to uphold its legacy of excellence. Our chefs, trained in the art of Turkish cuisine, combine time-honoured recipes with the freshest local ingredients to craft dishes that honour our roots while delighting modern palates.
Whether you’re sharing a mezze with friends, savouring a signature lamb dish, enjoying one of our flaming platters or ending your meal with baklava and Turkish tea overlooking the harbour, Saray remains a celebration of Turkish warmth, hospitality, and flavour.
Saray Turkish Restaurant — Cape Town’s original home of authentic, fully Halaal Turkish dining since 2016.
Nestled in the heart of Cape Town’s iconic V&A Waterfront, Saray Turkish Restaurant has been serving the city authentic Turkish cuisine since 2016 and has proudly become a beloved dining destination for locals and visitors alike. What began as a dream to bring the true taste of Turkey to South Africa soon became a pioneering venture, the first fully Halaal Turkish restaurant in Cape Town.
“Saray,” meaning palace in Turkish, was founded on a simple idea: to offer every guest a royal experience through warm hospitality, exquisite flavours, and a celebration of Turkish culture.
From the moment our doors opened, the aromas of freshly baked bread, sizzling kebabs and flaming grills, and rich Turkish coffee drew in food lovers seeking something genuine, a place where every dish tells a story of tradition and passion. Word spread quickly, and Saray rose to popularity for its authentic recipes, generous portions, and welcoming atmosphere that feels like home, no matter where you come from.
Today, nearly a decade later, Saray continues to uphold its legacy of excellence. Our chefs, trained in the art of Turkish cuisine, combine time-honoured recipes with the freshest local ingredients to craft dishes that honour our roots while delighting modern palates.
Whether you’re sharing a mezze with friends, savouring a signature lamb dish, enjoying one of our flaming platters or ending your meal with baklava and Turkish tea overlooking the harbour, Saray remains a celebration of Turkish warmth, hospitality, and flavour.
Saray Turkish Restaurant — Cape Town’s original home of authentic, fully Halaal Turkish dining since 2016.